We are a traditional family butchery based in Botany Auckland, and have been serving our local community for over 10 years. Our aim has always been to produce the highest quality products at competitive prices, so we take pride in the sourcing, hanging and preparing of our meat.

We make our own bacon, ham, sausages, the traditional way, from the very best quality New Zealand meats. 

There are literally hundreds of different cuts of meat and even more ways to prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled etc. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. 

Our staff have over 60 years combined experience in the industry so you can be confident you’re getting the very best products and advice.